Giulia Lombardo is our presenter for this year’s spring virtual workshop on Wednesday April 1st at 5:30pm PST.

Have you ever wondered how to teach students to make fresh pasta without a pasta machine? Looking for a classroom-friendly method that avoids the hassle of setup and cleanup?

In this session, Giulia will guide educators through simple, effective techniques for making fresh pasta entirely by hand. You’ll learn approachable strategies, clear demonstrations, and practical tips you can bring directly into your Foods classroom.

Registration opens in the new year! Stay tuned to our THESA social media accounts and THESA.org for full event details.